Volkswagen Polo Owners Manual: Cleaning stowage compartments, drink holders and ash trays
Fig. 143 In the front centre console: stowage compartment and drink holders
Fig. 144 Ashtray with snuffer, removed and opened
First read and observe the introductory information
and safety warningsCleaning stowage compartments and drink holders
- Moisten a clean, lint-free cloth with water and clean the parts.
- If this does not provide satisfactory results, use a special solvent-free plastic cleaning product.
Cleaning the ashtray
- Remove and empty the ashtray.
- Wipe the ashtray with a cloth to clean it.
To clean the snuffer (arrow), use a toothpick or similar object to pick out the ashes.
Cleaning leatherette upholstery
First read and observe the introductory information
and safety warningsPlease observe the following notes prior to cleaning the
leatherette upholstery .
Only use water and neutral detergents to ...
Cleaning and caring for the dash panel, wooden trims and plastic parts
First read and observe the introductory information
and safety warnings
Moisten a clean, lint-free cloth with water and clean the parts.
Treat plastic parts inside and outside the vehicle an ...
Other materials:
General Information
A new repair concept has been developed for repairing washer
system hoses. Various individual hose connectors, adapters,
Ethylene Propylene Diene Methylene (EPDM) rubber hoses and
shrink tubing will be offered as replacement parts.
...
Petrol
First read and observe the introductory information
and safety warnings Petrol types
Vehicles with a petrol engine must be run on unleaded petrol in compliance with
the European standard EN 228 . Fuels with a maximum ethanol content
of 10% (E10) can be used for refuelling.
Petrol types ...
Indicator lamp in the vehicle key
Fig. 20 Indicator lamp in the vehicle
key
First read and observe the introductory information
and safety warnings
If a button on the vehicle key is pressed briefly, the indicator lamp (arrow)
flashes once. The lamp will flash several times if the button is pressed and held,
e.g. convenien ...
